Mango & Corn Salsa

Yes, I know I’m guilty of disappearing for the last few weeks – things have been a little crazy.  But on the upside, I have about 5 recipes to share as soon as I get around to writing them up!  We’ll start here, with a quick one…

This is a super easy salsa – great to take to parties!  It tastes best if you have enough time to let it sit in the fridge overnight before serving, but it’s ok if you serve it right away too.  If you are short on time, you could make it in a food processor and skip all the chopping – just make sure you don’t pulverize the veggies!

1 red bell pepper, finely chopped
1 orange bell pepper, finely chopped
1/2 large onion, finely minced
1 jalapeno pepper, seeded and finely minced
14 oz can petite diced tomatoes
14 oz can corn
2 mangos (or 1 mango and 1 peach)
1 lime
1/2 c white vinegar
1/4 c. sugar
1/4 c. water


1. prepare all your vegetables and fruit.  drain the tomatoes and corn in a colander.

2. combine the juice of the lime, the vinegar, the sugar and the water in a small bowl and mix to dissolve the sugar.

3. combine all ingredients in a large bowl, and add salt and pepper to taste.

4. stir and refrigerate overnight before serving.  serve with corn chips, preferably blue corn.

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