This is some serious party food. Or not-party food – if you’re feeling scandalous, you could even make them for dinner. These mushrooms came from The Pioneer Woman Cooks and are no joking matter. I made them with jack cheese instead of brie (I know, I have an unhealthy addiction to jack cheese….but someone else was already making something with brie, and I wanted to make something different) and they were incredibly easy and incredibly good.
Another thing: In repentance for having fallen off the blog-wagon this past week or two, I am going try to be extra good in the coming weeks about posting and putting up pictures. We’ll see how this goes…
8 oz baby bella (crimini) mushrooms, wiped off and stems pulled out
2 oz (1/4 stick) butter, more if you can stand it
1 tbsp minced garlic
a handful of flat-leaf parsely (I used 1/2 bunch)
a block of cheese – take your pick. Pioneer Woman used brie; I used jack.